We think green

Based on the UN’s world goals, we work to implement a sustainable way of thinking in our daily lives. This is reflected in our personnel policies as well as in our procurement and production flow.

In the kitchen, we have always used the herbs of the garden and the flowers of the forest in our dishes when the seasons allow it. Likewise, emphasis is placed on Danish and very local ingredients in the creation of the meals. There is a focus on fresh produce and the purchase of a minimum of frozen ingredients.

There are daily productions of breakfast buns / birches for breakfast buffet, rye bread for our lunch buffets and our sourdough bread for evening guests.

In the rooms, we are working to get a degradable assortment of hygiene products. We also have many ideas in the pipeline on how we can reward our guests, for reusing linen and towels when they stay overnight for longer periods of time.

In our recent renovation, we have installed underfloor heating in our conference rooms, which contributes to a minimum of energy. In the same rooms, we have also focused on utilizing the sun to heat the rooms. In all back rooms, and some of the hotel facilities that are not used constantly, we have light sensors that ensure a minimal consumption of energy.

In terms of purchasing, we place emphasis on new suppliers working with returnable packaging, so that our waste management is minimized.

The waste management of course lives up to the latest requirements for sorting in soft plastic / hard plastic / paper / cardboard / metals / biodegradable waste / ordinary combustible etc.

For our employees, we constantly thrive to ensure a minimal need for heavy lifting. The staff uses serving carts. We have light weight tables and technical aids that ensure efficient and very safe handling of all manual conversions of premises and movement of various heavy raw materials.

We have many different nationalities in our staff and we ensure that everyone is treated equally. We maintain salaries and all employee benefits on equal terms for all.